![]() ![]() delicious way to blend chicken, rice and rich, savory flavors in one pan. We found 1/2 teaspoon worked well in our tests. Rice No Peek Chicken is a super popular dish in the Dinner in 3, 2, 1. Sear each side of the chicken breasts just until browned (you arent cooking them through) and set aside. Heat a large skillet over medium-high heat and add the avocado oil. Pour into greased casserole dish (I used an 11×7 size). The amount of salt in store-bought soup will vary from brand to brand, so feel free to season to taste. Thin slice the chicken breasts and season both sides with the Kinders seasoning. Combine rice, soup, water, and seasonings (except dried onions). Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).Ĭover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Mix the rinsed rice, canned cream soups, water (or broth)and about half of the butter. Pour and spread in bottom of pan Press the chicken into the mixture Cover tightly with double layer of foil and bake for 2 hours. Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Spray a 9 x 13 baking dish or deep casserole dish with cooking spray. Grease the bottom and sides of a 9×13 pan Mix the Minute Rice, dried soup, canned soups and water together and mix well. ![]() Add the diced tomatoes and tomato soup and stir to evenly disperse. Add garlic parsley and thyme and cook 1 minute. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Cooking your rice in Swanson broth provides a delicious savory flavor that easily transforms plain white rice into something special. Place chicken evenly on top of rice mixture. Spray a 9-by-13-inch baking dish with nonstick spray.Ĭombine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder and water in a 9x13-inch baking dish.
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